Real winter started in Villány wine region and the celebration of St. Vincent Day is one of the first events of the New Year. It is some years now, that the Cellar to Cellar – Variations to Vincent event await the wine lovers with many colourful programs.
It is an old tradition that the vineyard farmers predicted the richness of the next harvest from the condition of the cut „Vincent sticks” and the weather of Vincent-Day. They went cellar to cellar, pledged, tasted each others’ wines, asked God bless to the vines, and for the sake of security they applied superstitious methods to ensure good harvest.
Joining the regional programs Gere Attila Winery awaits the guest for a wine tasting on Saturday morning. In the evening it will be possible to taste the menu compiled for this event of Mandula Restaurant’s chef.
Our Barrel Vincent program:
Date: 20th January 2018. 10:00-11:00
Venue: Gere Attila Winery
Cellar day and barrel muster at Gere Attila. A very special occasion to taste 4 items of Gere Attila premium wines from the barrels.
Participation fee: 2.500,- HUF / person
Registration: +36 72 492 195 or email@example.com
Our Dining Vincent program:
Date: 20th January 2018. from 19.30
Venue: Mandula Restaurant and Wine Bar
Smoked garlic cream soup (Gere & Schubert Chardonnay 2017)
Pork tenderloin stuffed with sausage, garnish (Gere Athus Cuvée 2015)
Mandula dessert bowl
We keep the right of changing the menu.
Participation fee: 6.900,- HUF/person (meal+ 2 glasses of wine with the recommendation of our sommelier)
Max. number of participants: 50 person
More information: +36 72 492 195, firstname.lastname@example.org
This post is also available in: Hungarian