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Vintage-evaluation 2020

After a nice vintage we finished the harvest until mid October. Organic farming, the attending work and the attention determine all vintages, and we had luck with the weather this year. In the past years the Mediterranean character determines our weather strongly thought the specific winter snowing was missing now. We can experience that the […]

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Chocolate and wine – new amazing materials and aromas

In the past we already had the chocolates with grape seed extract which we consumed in themselves or with wine. This year we thought about new, amazing basicmaterials and aromas and created those 3 produces which match the best to the wine portfolio of the winery. In the process of the selection the family and […]

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How our winery got onto a curtain? – Part 2

Zoltán Varró established Varrodesign 20 years ago. The acknowledgements of the highly ranked competitions of New York and Hong Kong awarding hotels and restaurants made several Hungarian hotels well known worldwide – thanks to his job. Honourable for us that we can regard him the friend of the family and that with the help of […]

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How our winery got onto a curtain? – Part 1

Zoltán Varró established Varrodesign 20 years ago. The acknowledgements of the highly ranked competitions of New York and Hong Kong awarding hotels and restaurants made several Hungarian hotels well known worldwide – thanks to his job. Honourable for us that we can regard him the friend of the family and that with the help of […]

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Bread with grape seed extract

Recently many started to bake bread and it is truly a wonderful thing to cut that freshly baked, scentful loaf what we made. Our chef – Peter Molnár – now shares the recipe of the bread made with grape seed extract. We encourage everybody to try since it is not only tasty and healthy, but […]

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5 facts you surely do not know about Kopar

Always many stories are attached to Kopar. Connected to the pre booking of Kopar 2017 we share some trivia which maybe not everybody knows about the wine.   This is the common in all Kopars since 2007 In the past more than 2 decades the basic concept didn’t change but some minor modifications happened during the […]

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Hungarian cosmetics from Switzerland – Grapelove

Grape seed materials from Villány, Swiss product development and production. The cosmetic products of Andrea Gere – GRAPELOVE – shows a new way in cosmetology.  As the member of the 7th generation wine maker family, the everyday of Andrea Gere was determined by viticulture and wine making since her childhood. She experienced the beneficial skin […]

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The Villány-Siklós Wine Route Society is 25 years old

Villány-Siklós Wine Route Society got to an illustrious event. The organization celebrated its 25th birthday. The membership, the ex-colleagues and presidents, and the invited professionals got together in the Knight Hall of Siklós Castle to remember the work, the results and successes of 25 years.  The Society was established in 1994 based on European samples. […]

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Franc&Franc Tasting Day

On 23rd November 2019 Saturday 250 wine lover can get acquainted with the newest Villányi Francs touring in the cellars of Villány presenting by the wineries. On the tasting day more than 40 Cabernet Francs of 25 wineries can be tasted.  The organizers ensure the access between the wineries by bus. The participation fee includes: […]

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Franc&Franc Forum

Villányi wine region organizes the summit of Cabernet Francs in Villány 5th time now.  This year the Forum will be held on 22nd November, Friday, 9.30 AM. This time the topic will be: Franc&Franc – Terroir, Vineyards & Vintages. The presenters will be prestigious Hungarian and foreign professionals. The usual TOP12 preview will be held […]