Our vineyards can be found in some of the best plots of the wine region such as Kopár, Konkoly, Csillagvölgy, Ördögárok. In terms of soil and micro-climate each bearing surface has slightly different properties but typically the basic soil is loess which is rich in limestone. It can be found on a limestone-dolomite basic ground, which is excellent to make full-bodied red wines. Since 2010 we apply organic farming in our whole plantation area.
From the 90’s we continuously purchased those areas which – according to the stories of the grandparents – had good reputation and excellent properties but left as lea-land during the mass production collectivist era. We replanted them. Since 2010 the winery applies chemical-free, organic viticulture. The basis of the excellent quality is the healthy grape so on our plantations there are no compromises.
|Size of estate:||70 ha|
|Number of stocks:||7200 stocks/ha|
|Farming method:||twin stocks – middle cordon|
|Yield:||At great wines 1 cluster / cane (0,7-1kg/stock)|
|Varieties:||Cabernet Franc, Cabernet Sauvignon, Merlot, Portugieser, Pinot Noir, Syrah, Medoc Noir, Tempranillo, Kékfrankos, Fekete Járdovány|
|Experimental varieties:||Ancient Carpathian basin varieties: Bakator, Purcsin, Csóka, Balafánt, Kékbajor, Feketefájú bajor|