Our vineyards can be found in some of the best plots of the wine region such as Kopár, Konkoly, Csillagvölgy, Ördögárok. In terms of soil and micro-climate each bearing surface has slightly different properties but typically the basic soil is loess which is rich in limestone. It can be found on a limestone-dolomite basic ground, which is excellent to make full-bodied red wines. Since 2010 we apply organic farming in our whole plantation area.
From the 90’s we continuously purchased those areas which – according to the stories of the grandparents – had good reputation and excellent properties but left as lea-land during the mass production collectivist era. We replanted them. Since 2010 the winery applies chemical-free, organic viticulture. The basis of the excellent quality is the healthy grape so on our plantations there are no compromises.
Estate data
Size of estate: | 70 ha |
Number of stocks: | 7200 stocks/ha |
Farming method: | twin stocks – middle cordon |
Yield: | At great wines 1 cluster / cane (0,7-1kg/stock) |
Varieties: | Cabernet Franc, Cabernet Sauvignon, Merlot, Portugieser, Pinot Noir, Syrah, Medoc Noir, Tempranillo, Kékfrankos, Fekete Járdovány |
Experimental varieties: | Ancient Carpathian basin varieties: Bakator, Purcsin, Csóka, Balafánt, Kékbajor, Feketefájú bajor |